Uburongozi bw’inka z’inka z’ubworozi bugira ico bukoze ku rugero rw’ugutwi, uburyo bwo gutwara inda, igitigiri c’abarokotse inyana n’ugukira kw’inyuma y’ivuka. Ibi bikurikira ni ingamba zo gutunganya ingaburo ku ntambwe zitandukanye (igihe c’ubusa, igihe c’ugusama n’igihe co gutera imbere):
Amategeko y'imigenzo mu kiringo c'ubusa (ikiringo c'ivuka)
Intumbero: gusubizaho umubiri no gutera imbere estrus n’ugusama
Igitigiri c'ibintu vy'umubiri (BCS): amanota 5-6 (y'amanota 9)
Ibisabwa mu bijanye n'ingaburo
Inguvu (TDN): 50%-55% (ivyo umuntu akeneye mu bijanye no kwitaho)
poroteyine y'i Crude (CP): 8%-10%
Calcium (Ca): 0,25%-0,3%
Amafoto (P): 0,15%-0,2%
Ivyokurya
Ivyamwa vy’umukara cane cane (80%{2}}90%): ivyatsi vy’agaciro kanini (nk’ivyo nk’ivyatsi vy’umukara), ibigori vy’ibara ry’agahama, ibitoke vy’umukara
Ivyo kurya vy’inyongera (10%-20%): ibigori, umunyu, ifunguro ritoyi ry’isoya ( Less kuruta canke 5%)
Ivy'amabuye y'agaciro/ibintu vy'amabuye:inka y'imbere(harimwo vitamine A, vitamine E, umuringa, zinc, selenium, n’ibindi)
Uburongozi nyamukuru
Guhindura uko umubiri ugenda: inguvu z’inyongera (nk’i 1-2kg splay/day) igihe BCS < 4.5
Ivyo gutera imbere: 5000 IU/kg DM) na vitamine E (50 IU/kg DM)
Amategeko y’imigenzo mu gihe atwite (mu ntango, hagati n’inyuma)
Inda ya mbere (amezi 1-6)
Intumbero: Kubungabunga umubiri w’inka no gutuma urusoro rutera
Inguvu (TDN): 55%-58%
poroteyine y'i Crude (CP): 9%-10%
Ivyo kurya: Ahanini ni ugutera imbere (70%-80%), n’ibifungurwa bikeyi (0,5-1kg/umusi)
Indwara y'umusonga ({0}} Ubwiza (amezi 7-8)
Intumbero: Iterambere ry’uruyoya ry’agaciro, gutera ibinure neza inka .
Inguvu (TDN): 60%-65%
poroteyine y'i Crude (CP): 10%-12%
Ivyo kurya: Wongere ibifungurwa vyiza gushika kuri 1.5-2kg/umunsi, wongerereko poroteyine y’irume (nk’ifunguro rya soya rivuwe n’ubushuhe)
Inda y'igihe gito (amezi 9- gukuraho)
Intumbero: 80% vy’uburemere bw’uruyoya buragwira muri iyo ntambwe kugira ngo umuntu abuze indwara z’ibihimba vy’umubiri bitaravuka .
Inguvu (TDN): 65%-70%
Iporoteine y'i Crude (CP): 12%-14%
Calcium (Ca): 0,4%-0,5% (iri hejuru cane kugira ngo ntihagire hypocalcémie y’inyuma y’ivuka)
Ibifungugwa:
Ivyokurya vyiza 2.5-3kg/umusi (60% y'ibigori + 20% y'ifunguro rya soya + 20% imbere y'igihe)
Wongeremwo umunyu w'anion (nk'i chloride) kugira ngo ntubeho umuriro w'amata .
Magnesium igenzura (0,2%-0,3%) na vitamine D (2000 IU/kg)
Amategeko agenga ivy’imirire mu gihe c’ugucukura (amezi 0-3 inyuma y’ugushikana)
Intumbero: Kwongerera amata, ugume umubiri w’inka umeze, kandi uteza imbere estrus
Ibisabwa mu bijanye n'ingaburo
Inguvu (TDN): 70%-75% (50% hejuru y’ugutunganywa)
Iporoteine y'i Crude (CP): 14%-16% (bikeneye kuba vyinshi kuruta poroteyine ya rumen)
Calcium (Ca): 0,6%-0,8%
Amafoto (P): 0,4%-0,5%
Ivyokurya
Kwongerekana kw’igipimo c’ibifungurwa vyiza (40%-50%): 65% y’ibigori + 25% y’ifunguro rya soya + 3% ifu y’ibinure
High- uburyo bw'uburyo: ivyatsi vy'alfalfa, uburinzi bw'ibigori vyose
Wongeremwo buffer kugira ngo umuntu ntagire aside.CJ Acidosis Buster ni vyiza
Uburongozi nyamukuru
Mu misi 7 inyuma y’uguvyara: Ugaburire ibifungurwa vyoroshe (nk’isupu y’umunyu + - ivyatsi vy’agaciro)
Igihe co gutera ivyatsi (imisi 30-60 inyuma y'ukuvyara):
4-5kg y'ibifungurwa vyuzuye ku musi, bigabanywemwo 3 kugaburira
Inyongera ibinure (nk’ivyo bita calcium palmite) kugira ngo wongere ibinure vy’amata .
Amategeko y'imigambwe ku bibazo bidasanzwe
|
Ingorane |
imvo |
Umuti |
|
Nta n'imwe mu nzira inyuma y'ugushikana |
Uburinganire bw'inguvu mbi, indwara mbi |
Kwongera inguvu (kwongerako ibitoke canke ifu y’ibinure) |
|
Ubwiza buramba |
Ubukene bwa Selenium/vitamine E |
Indwara ya selenium + vitamine E imisi 30 imbere y'uko utanga |
|
inyana nke |
poroteyine ihagije iyo umuntu atwite |
Kwongerekana kw'iproteine y'ibitoke (nk'ifunguro ry'ifi) |
|
Ketone |
Inguvu zihagije inyuma y'ugushikana |
Ivyokurya vy'inyongera (300ml/umunsi, mu misi 3 ikurikiranye) |
Ikoreshwa ry'inka y'inka y'inka ya CJibifungurwa vy'imbere y'igihe C695:
Ikoreshwa: Uvange neza n'ibindi birungo vy'ibifungurwa mu bipimo bikurikira imbere y'uko ukoreshwa
|
Kugaburira |
ibigori |
Imfungurwa za soya |
DDGS |
ubukazi |
CJimbere y'igihe |
|
umwimbu |
40 |
23 |
21 |
11 |
5 |
Iciyumviro: Ni vyiza ko igitigiri c’imbere y’igihe c’ibice 1,5% vy’ibice vyose vy’imbere (ivy’umye 88%).
Ni vyiza ko igitigiri c’ibifungurwa vyiza ku bice 30% vy’ibintu vyose bivanze (ibintu vyumye 88%).
