35% vy'ibifungurwa vy'inkoko
Igishushanyo ca poroteyine nyinshi
Ibisobanuro vy'ibicuruzwa
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Isesengura ry'ibirungo ryemeje agaciro:(ku kiro c'igicuruzwa, isesengura ry'ukwihangana ry'ishingiro rya GB igihe isesangura) |
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Poroteyine idasanzwe |
Irengeye canke ingana na 43% |
Lisine |
Irengeye canke ingana na 3% |
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Insinga y'ibitoke |
Muto canke bingana na 10% |
Kalisiyo |
1.5-3.5% |
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Ivu ry'umukara |
Muto canke bingana na 15% |
Fosifore yose hamwe |
Irenga canke ingana na 0.7% |
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UMUNYU |
0.6–2.0% |
Ubushuhe |
Muto canke bingana na 12% |
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Ibinure bitagiramwo ibinure |
3.5% |
metionini |
Irengeye canke ingana na 1,1% |
Ibirungo :
Ifu ya soya, ifu ya sesame, ifu y’ibigori, Ifu y’ibinure vy’imisukoni, aside amino, ifu y’amabuye y’agaciro, amavitamine, amabuye y’agaciro, dicalcium phosphate, kloride ya sodium, kloride ya choline, enzymes zitandukanye, inhibiteur y’ububi , antioxydant.
Impanuro ku bijanye n'imiterere y'ibifungurwa
| Ibikoresho | Ibigori/Ibigori | Ivyokurya vyibanda | Yose |
| Igipimo | 65% | 35% | 100% |
Ibiro 7 vy'ibigori canke ibigori bivanze n'ibiro 3-3.5 vy'ibifungurwa vy'ibitoke
Ibirango n'inyungu
Inkoko z'ingurube

Utuntu dutandukanye:
Ivyiyumviro vyinshi vy'ingaburo
Iryo formule ririmwo amasoko menshi y’amaproteine n’inguvu (nk’ifu ya soya n’ifu y’ifi), ifatanijwe n’ama aside amino, amaminerale, n’ibindi bivanze n’amavitamine, bikaba bituma habaho ingaburo nyinshi, zibereye gukoreshwa hamwe n’ibifungurwa vy’inguvu vy’ishimikiro (ibigori, ingano, n’ibindi).
Intambwe-Igishushanyo kidasanzwe
Igenewe inzira z’ukukura kw’inkoko z’ingurube mu kiringo co kuvyibuha, ikaba ihuye n’ivyo zikeneye mu bijanye n’ingaburo kugira ngo zibe nyinshi cane.
Ibirungo bikora
Irimwo aside amino zitandukanye (lysine, methionine), enzymes, phytase, n’ibindi bifasha umubiri gukoresha neza ibiribwa n’amagara y’amara.
Inyungu:
Guteza imbere iterambere ry'ibikorwa
organic broiler chicken feed ,Ivyiyumviro vyinshi vy’amaproteine n’imiterere y’acides aminés iri ku rugero bifasha kwiyongera kw’uburemere vyihuta n’ugukura kw’imitsi, bikagabanya igihe co gushika ku isoko.
Kunoza igipimo c'uguhindura ibiribwa
Kwongerako enzymes n’ibindi bihimba vy’umubiri bituma ingaburo zishobora gufatwa neza no gufata neza, bikagabanya igitigiri c’ibifungurwa-ku -inyama, kandi bikagabanya amahera yo kuvyara.
Yongera ubuzima n'ubushobozi bwo kurwanya indwara
Irimwo ivyitwa antioxydants, probiotics canke aside organiques kugira ngo ibimera vyo mu mara bigume bifise uburinganire kandi bigabanye indwara z’ibicurane n’indwara.
Biroroshe gukoresha
Mu buryo bw’ibifungurwa vyihariye, abakoresha bakeneye gusa kubivanga n’ibifungurwa vy’inguvu mu rugero rwategekanijwe, ivyo bikaba vyorosha uburyo bwo gutegura ibifungurwa no kugabanya amakosa mu rugero rw’ingaburo.

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Uburyo bwo kugaburira no kubika |
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Uburyo bwifuzwa: |
Igipimo c'ibirungo (%) |
kuvyibuha inkoko |
28 umunsi- gukererwa |
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IBIGORI % |
65 |
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kwibanda ku ngaburo % |
35 |
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Amabwirizwa yo gukoresha: |
Ico kintu ntigikwiye kugaburirwa conyene. Ishobora kuvangwa mu buryo bumwe n’ibindi birungo vy’ibifungurwa hakurikijwe uburyo buvugwa n’ishirahamwe ryacu (raba haruguru). |
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OEM SERIVISI |
bigenewe abakiriya ba Afirika |
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imburi |
Inyuma y’ugufungura kwose, uwubikoresha akwiye gukingira ivyo bifungurwa kugira ngo ntibibemwo ubukonje n’uguhumana; |
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Ivyangombwa vyo kubika n'uburyo: |
Gukingira imvura, amazi, ubukonje n’umuco w’izuba; ubike ahantu hari umwuka, humye kandi hasukuye. |
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Ubuzima bwo kuri etageri: |
Mu bihe bisanzwe vyo gutwara no kubika, ubuzima bw’igicuruzwa iyo gipfunyitswe neza kandi kitafunguwe . |
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Imisoro ishushe: ibiribwa vy'amaproteine menshi, Ubushinwa abahingura ibiribwa vy'amaproteine menshi, ababitanga, uruganda


