Amategeko y’imirire mu kiringo c’ibinure vy’inka z’inyama z’inka ni co kintu nyamukuru cotuma umuntu ashobora kuronka ibiro, gutuma inyama zirushiriza kugira uburyo bwiza no kugabanya ibiciro vyo kugaburira.
Imigambi y'amategeko y'imigambwe y'intambwe zitandukanye z'ibinure
Intumbero z'imirire mu kiringo c'ubuvyibuhe
1. Guhindura uburemere bw'umusi ku musi (akenshi 1,2-1.8kg/umusi)
2. Guhindura igipimo c’uguhindura ibifungurwa (FCR 5:1 gushika 7:1)
3. Guteza imbere ibiranga inyama (guca ibibatsi, ibara ry'ibinure)
4. Gukingira indwara z’ibihimba vy’umubiri (acidose, ugutera imbere, n’ibindi)
Ingamba zo gutegeka ingaburo
Igihe co guhindura (indwi 1-3 inyuma yo kwinjira mu gitereko)
Ihinduka ry’ibifungurwa: igitigiri c’ibifungurwa vyuzuye birushiriza ku rugero rwa 10% buri ndwi (intango 30% → 60%)
Wongereko ubu buffer: nk' CJ Acidosis Buster kugira ngo ntihagire aside
Ivyo kurya vy’inyongera: wongereko ama electrolytes y’ingero nyinshi ku mazi yo kunywa mu kiringo c’imibabaro
Igihe co gutera ibinure (indwi 4-20)
Inguvu zizamuka ziduga: buhorobuhoro buhoro buhoro kuva kuri 12.5MJ/kg gushika kuri 14.2MJ/kg
Uburyo bwo kugabanya : CP yagabanutse kuva kuri 14% ija kuri 11% (14% mu ndwi 8 za mbere → 12% mu ndwi 8 hagati → 11% mu kiringo ca nyuma)
Igenzura ryiza rya NDF: Gukomeza 22%-25% kugira ngo amarume akora
Igihe co gutegura uburyo bwo kumera neza (amayinga 4-6 imbere y’uko isoko risohoka)
Inguvu nyinshi: Wongereko 5% y'inkungugu-kurenga ibinure (nk'ivy'ivyuma vy'ivyuma vy'ivyuma vy'ivyuma)
Vitamine E antification: Wongeremwo 500-800 IU/kg ku vyo kurya kugira ngo inyama zibe nziza
Kugabanya -barotene: Hagarika kugaburira umukate w'icatsi kibisi kugira ngo ugabanye ibinure
Infashanyo y'imigambwe ku ngorane zidasanzwe
|
Ingorane |
Ivyiyumvirondasaba |
|
Umubabaro |
Wongereko 0,5%-0,8% potassium, 0,1% ya chromium, hanyuma wongeremwo vitamine C (5g/umunsi) mu mazi yo kunywa |
|
Indwara y'inzara nyinshi . |
Biotin 20mg/day + organic zinc 40mg/kg + control ADF>18% |
|
Inyama z'umunyu |
Guhagarika aside z'ibinure zitasenyutse (nk'ibigori bishaje), wongereko VE+selenium (0,3ppm) |
|
Acidose |
Increase baking soda (2%), add live bacteria preparations (yeast, etc.), control concentrate particles>3mm |
Inyigisho n'ikoreshwa ryaInyama z'inka za CJ zitanga ibinure vy'imbere y'igihe C685
Ikoreshwa: Uvange n'ibindi birungo vy'ibifungurwa mu bipimo bikurikira imbere y'uko ukoreshwa
|
|
Kugaburira |
ibigori |
Imfungurwa za soya |
DDGS |
ubukazi |
CJ imbere |
|
biranuze kare |
50 |
19 |
16 |
10 |
5 |
|
|
Kunuka ibinure |
65 |
16 |
9 |
5 |
5 |
