| Isesengura ry'agaciro ry'agaciro:(ku kilogara c'igicuruzwa, isesengura ry'ukwihanganira GB igihe co gusuzuma) | |||
| Vitamine A (IU) | 96,000–330,000 | D- Ibara ry'umubiri (mg) | Biraruta canke bingana na 288 . |
| Vitamine D3 (IU) | 30,000–160,000 | Choline Chloride (mg) | Biruta canke bingana n'ibice 7.500 |
| Vitamine E (IU) | Ni vyiza canke bingana n'ibice 640 | Umuringa (mg) | 160–800 |
| Vitamine K3 (mg) | Ni vyiza canke bingana n’ibice 50 | Icuma (mg) | 1,250–4,500 |
| Vitamine B1 (mg) | Biraruta canke bingana na 38 . | Zinc (mg) | 660–4,000 |
| Vitamine B2 (mg) | Ni vyiza cane canke bingana n'ibice 160 . | Manganese (mg) | 1,320–5,000 |
| Vitamine B6 (mg) | Biraruta canke bingana n’ibice 96 . | Selenium (mg) | 4.0–16.0 |
| Vitamine B12 (mg) | Ni vyiza canke bingana na 0,5 | iodine (mg) | Ni vyiza cane canke bingana na 7.0-30.0 |
| D-Biotin (mg) | Ni vyiza cane canke bingana n’ivya 3.2. | Methionine (%) | Biruta canke bingana na 3,7 |
| Aside ya polic (mg) | kuruta canke bingana n’ibice 25 | Amafoto yose hamwe (%) | Ni vyiza cane canke bingana na 6.2. |
| Niacinamide (mg) | Biraruta canke bingana na 768 . | Ubushuhe (%) | Bitoyi kuruta canke bingana na 10 |
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Igiharuro c'ibintu vy'agaciro: Igikoko c'umuti ,Ibuye ry'ubuvuzi |
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| Impanuro y'Impanuro: | Kugaburira | Ratio y'agaciro (%) | |||
| Ibigori | Imfungurwa za Soybean | Ingano Bran | 3323 | ||
| Umucuruzi (indwi 7–18) | 64 | 23 | 10 | 3 | |
| Amabwirizwa y'ikoreshwa: | Ico kintu ntigitegerezwa kugaburirwa gusa. Bikwiye kuvangwa mu buryo bumwe n’ibindi bihimba vy’ibifungurwa bishingiye ku nzira y’isosiyete y’ishirahamwe ryacu (raba hejuru). Igihe utegura ivyo kurya, nubone ko ibigori vy’ingano, inyama z’ingurube, n’ibindi bikoresho bitagiramwo ibinure ari bishasha. Ntukoreshe ibirungo vy’ibikoko. |
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| IVYIZA | CJ Factory ishobora guhindura uko ifungura hakurikijwe uburyo bw'abaguzi canke ibisabwa ,ivyo bikaba bihurirana n'ibisabwa n'abaguzi batandukanye n'ibisabwa mu bijanye n'ingaburo y'ubwoko butandukanye bw'ibikoko. | ||||
| Ukwiyubara: | Inyuma yo gufungura, koresha ico kintu vuba bishoboka. Ibara ry’ibara ritoyi ntigira ico rihinduye ku buryo bw’igicuruzwa. | ||||
| Uburyo bwo kubika n'uburyo: | Bicwa mu kwubahiriza ibisabwa mu kubika. Gumana igicuruzwa gipfunyitswe mu bubiko bwumye, bw'iriba{0}} bwakozwe ku bushuhe bwo mu cumba. Irinde umuco w’izuba. Gusubira gukoresha. |
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| Ubuzima bw'Umubiri: | Imisi 180 (idafunguye) mu gihe co gutwara n’ugucungera neza. | ||||
Utuntu dutandukanye
Igishushanyo c'ifomu: Amavitamine akwiriye, ahagije, kandi afise uburimbane, ibintu bikurikirana, n’acides aminé;
Ikoreshwa ry'ibikoresho: Kwongera aside CJ acides;Use ya CJ- Gutegura enzyme enzyme;
Ingaruka
Formula Design: Guhuza ivya nkenerwa vyo gutera inkoko ku ntambwe zose, kugira ngo ukore neza; Gutegura neza ubushobozi bwo gufungura no gukora;
Ikoreshwa ry’ibintu vyinshi: Gukoresha neza ivyiza vya aside ya CJ kugira ngo wongere uburemere bw’amagi no gutuma amagi agira uburemere;Impera igipimo co guhindura ibifungurwa no kugabanya ibifungurwa-to - igipimo c’amagi;Igenzura microbiota y’amara no guteza imbere calcium -phosphorus refeliction n’ibibazo vy’ibirimwo biva ku isoko;Inyuma y’ibintu bitagiramwo ingaburo;
Imisoro ishushe: inyama z'amagi y'inkoko, abahinguzi b'amagi y'inkoko, abatanga, uruganda
