| Isesengura ry'agaciro ry'agaciro:(ku kilogara c'igicuruzwa, isesengura ry'ukwihanganira GB igihe co gusuzuma) | |||
|
Vitamine A (IU) |
77,000–200,000 |
D-Ivyiyumviro (mg) kuruta canke bingana na |
384 |
|
Vitamine D₃ (IU) |
25,200–100,000 |
Choline Chloride (mg) kuruta canke ingana na |
5,000 |
|
Vitamine E (IU) kuruta canke ingana na |
880 |
Umuringa (mg) |
100–500 |
|
Vitamine K₃ (mg) kuruta canke ingana na |
67 |
Icuma (mg) |
760–3,000 |
|
Vitamine B₁ (mg) kuruta canke ingana na |
72 |
Zinc (mg) |
400–2,400 |
|
Vitamine B (mg) kuruta canke ingana na |
168 |
Manganese (mg) |
800–3,000 |
|
Vitamine B₆ (mg) kuruta canke ingana na |
96 |
Selenium (mg) |
2.4–10.0 |
|
Vitamine B₁₁ (mg) kuruta canke ingana n' |
0.5 |
Idini (mg) |
4.0–20.0 |
|
D-Biotin (mg) Iruta canke ingana na |
3.8 |
Methionine (%) kuruta canke ingana na |
2.3 |
|
Aside y'ibintu (mg) kuruta canke ingana na . |
29 |
Amafoto yose hamwe (%) kuruta canke angana na |
3.4 |
|
Niacinamide (mg) kuruta canke ingana na . |
720 |
Uburinganire (%) Baruta canke bungana na . |
10 |
|
IIvyinshi: |
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|
Impanuro y'Impanuro: |
Kugaburira |
Ivyemezo vy'ingenzi (%) |
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|
Ibigori |
Imfungurwa za Soybean |
ifu y'amabuye |
Amavuta ya soybean |
3385 |
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|
Igihe c'ugushavura Hens Igihe |
62 |
24 |
8 |
1 |
5 |
|
|
Amabwirizwa y'ikoreshwa: |
Ico kintu ntigitegerezwa kugaburirwa gusa. Bikwiye guterwa n’ibindi bihimba vy’ibifungurwa bishingiye ku nzira y’isosiyete y’ishirahamwe ryacu (raba hejuru). |
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|
IVYIZA |
CJ Factory ishobora guhindura uko ifungura hakurikijwe uburyo bw'abaguzi canke ibisabwa ,ivyo bikaba bihurirana n'ibisabwa n'abaguzi batandukanye n'ibisabwa mu bijanye n'ingaburo y'ubwoko butandukanye bw'ibikoko. |
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|
Ukwiyubara: |
Inyuma yo gufungura, koresha ico kintu vuba bishoboka. Ibara ry’ibara ritoyi ntigira ico rihinduye ku buryo bw’igicuruzwa. |
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|
Uburyo bwo kubika n'uburyo: |
Bicwa mu kwubahiriza ibisabwa mu kubika. |
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|
Ubuzima bw'Umubiri: |
Imisi 180 (idafunguye) mu gihe co gutwara n’ugucungera neza. |
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Utuntu dutandukanye
1. Amavitamine ahuje, ahagije, kandi afise uburimbane, ibintu vy’ugukurikirana, n’aside amino;Kereza ibintu vyongereweko nk’ivy’intungamubiri .
2. Kwongerako aside amino CJ;Use ya CJ{1}} Imyiteguro y’intungamubiri zihurikiye hamwe;Ingendo z’amavuta y’ingenzi y’ibimera;Imirongo y’amasoko y’ibikoresho bimwe ku bikoresho bimwe bimwe;
Intumbero n'ingaruka
1. Hura n’ivyo kurya vy’ingaburo vyo gushiramwo inkoko ku ntambwe zose, kugira ngo ukore neza; Gutegura neza ubushobozi bwo gufungura no gukora;
2. Gukuraho ivyiza vy’acides amino ya CJ kugira ngo wongere uburemere bw’amagi no gutuma amagi agira uburemere; Gukura igipimo c’uguhindura ibifungurwa no kugabanya ibifungurwa-kugira - igipimo c’amagi;Igenzura microbiota y’amaraso maze utere imbere calcium -fosiforusi; Gutorera umuti ibibazo vy’ibintu bitagira agaciro n’ibibazo vy’ibirimwo biva ku isoko; Kumenya neza ukuntu ibintu vy’ingaburo bigumaho;

Imisoro ishushe: inkoko kugira ngo inkoko ishire amagi, Ubushinwa bufungura inkoko kugira ngo bushire abahinguzi b’amagi, abaguzi, uruganda .


