Rumesiasis ni indwara isanzwe y’ibifungurwa mu nka mu gihe c’ingano y’inyama z’inka mu gihe c’ingano y’ibinure vyinshi, cane cane mu kurima gukomeye n’ibifungurwa vyinshi vy’intete (nk’ingero nyinshi z’ibigori n’ingano). Ivyo bikaba ari uko agaciro ka pH kaguma kari munsi ya 5,5, bikaba bituma imiryango y’imigera idakomera be n’indwara z’ibihimba vy’umubiri. Ibi bikurikira ni isesengura n’umuti w’iki kibazo:
Indwara z'ingwara
Ibintu vyibonekeza
Too high a proportion of concentrate (>60%), gutera ivyatsi vyihuta kugira ngo bivemwo aside (na cane cane imikate ishobora gusenyuka nk’ingano na sayiri).
Insinga y'insinga ihagije (NDF<25%), reduced chewing and rumination, insufficient secretion of buffered saliva (bicarbonate).
Ibintu vy'uburongozi
Ivyo kurya vyuzuye vyarongerekanye ningoga cane (ntivyahindutse buhoro buhoro).
Gufungura ata co bimaze (nk’ugufungura bukwi na bukwi kurya kw’ibifungurwa vyiza cane ku nda y’ubusa).
Ibindi bitera:
Ivyiyumviro vyari vyiza cane (igipimo c’ugusenyuka kw’imitsi y’ingurube).
Umubabaro w’ubushuhe (ugabanya ibintu vyumye, uhitamwo kurya neza).
Ibimenyetso vy'ubuvuzi
Aside acu acude:
- Indwara yo mu mutwe, ukubura ivyipfuzo, guhagarika ugutera imbere kw’imitsi, gucibwamwo (umunuko w’umuhondo, umuhondo- amabara y’umuhondo).
- Ivyerekeye abantu benshi bishobora gutuma umuntu agira amazi menshi, indwara y’umutima, akagira ubwoba mbere n’urupfu (igipimo kinini c’urupfu iyo pH < 5.0).
Aside y’izuba (SARA):
- Igabanuka ry’ivyo kurya, kugabanya ibinure vy’amata (inka z’amata), ukwiyongera kw’indwara z’ibinogo, n’ibara ry’ibara ry’agahama.
Amategeko agenga ivy'ubucukuzi n'ingero zo kwirinda
Ivyo gutegura ibifungurwa vyiza
Gucungera igipimo c'ibifungurwa vyiza n'imishahara
Ivyokurya vyiza vy’inka binuze ntibikwiye kurenga 60% vy’ibintu vyumye vy’ivyo kurya (urugero rw’imibare isabwa ni runini canke rungana na 40%).
Koresha cane - uburyo bwo gukoresha intsinga (nk’ivyatsi vy’umukara, ivyatsi vy’umukara) kugira ngo bivyure.
Guhitamwo amasoko y'ibifungurwa
Buhoro buhoro, umutsi w’umubiri ushobora gusenyuka ni wo ukundwa (nk’umwotsi- ufise ibigori > ibigori bijanjaguritse).
Wongeremwo inguvu zimwe zimwe zitari - z'ubuhinga (nk'ibinure vy'imisemburo, crimes- ibinure vy'ubuntu).
Ibinyabiziga n'ivyongerako
Soda ya soda (1-1,5% DM): gutuma aside ya rumen idakora neza.
Magnesium oxide (0,3-0,5% DM): gutera imbere mu gukoranya.
Umuco w’ivyatsi: ushiremwo amashurwe y’imigera y’ibitoke.
Imenyekanisha ukoreshejeCJ Acidosis Buster
CJ Acidosis Buster Ubushobozi n'ikoreshwa
Ubushobozi bw'igicuruzwa:
Ibirungo bikomeye: igihe kirekire- ijambo ry’igihe gito kandi ryiza ry’aside y’urusenga, bigabanya ingorane zo gutera aside .
Ivyuma vy’amabuye y’agaciro: endotoxins adsorb na histamine, bibuza aside
High- Ibintu vy'ugukurikirana: gutuma ubuzima bw'inzu butera imbere, kugabanya igitigiri c'indwara y'ibinogo
Ivyo bita vitamine bikora: gutuma ubushobozi bwo gukingira umubiri butera imbere, gukuraho imiti igabanya ubukana bw’indwara, no kwongereza ubushobozi bwo kwikingira .
Imigera y’ingirakamaro: ugume ufise amagara meza yo mu nda no kwongereza ubushobozi bwo guhangana n’ingwara z’umubiri
Ikoreshwa: 20kg y’iki kintu ivangwa n’ibilo 1000 vy’inyongera y’ibifungurwa vy’agaciro, uvange neza imbere y’uko ukoreshwa, kandi urabe ko ukoresha 50kg y’ifu y’ibigori kugira ngo uyikoreshe imbere y’uko ukoreshwa kugira ngo umuntu ashobore kuvyivanga.
Uburongozi bwo kugaburira
Impinduka mu buryo bumwe: Igihe ushiramwo ibifungurwa vy’agaciro kanini- vyiyongera, wongere umubare w’ibifungurwa vy’imbere n’ibice 5% buri misi 3-5.
Kugaburira mu bice vy’umubiri: Ufungure n’imiburiburi incuro zibiri ku musi kugira ngo wirinde kugaburira birenze urugero igihe kimwe.
Mix TMR mu buryo buringaniye: Gufungura topy topy (gucage mu 3-5cm).
Inyifato yo kugaburira: Urabe maso nimba hariho ibifungurwa vyasigaye canke umuvuduko wo kugaburira ugabanuka.
Ibindi bipimo
Irinde ibifungurwa vyiza cane: ubunini bw’ibice vy’ibigori vyinshi kuruta canke bungana na 2mm.
Gutanga umubabaro w’ubushuhe: n’ugutuma umwuka uhinduka kandi utanga amazi meza yo kunywa (inka z’aside zikeneye kwongereza ama electrolytes).
Umugambi wo kuvura
1. Ivyabaye:
Hagarika gufungura ubwo nyene maze ukoreshe umunyu w’amazi (50-100g barbonar soda + 5L amazi asusurutse).
5% vy’imiti yitwa sodium sodium sodium (500-1000ml, ikaba yahinduwe hakurikijwe pH y’amaraso).
Ivyo bikoresho vy’inyongera (nk’imigera ya lactic) kugira ngo umuntu asubire kwubaka imigera y’imigera.
2. Guhindura bigoranye:
Wongeremwo ugutegura imigera (nk’iyi Aspergillus oryzae) canke cellulase ku vyo kurya.
Igihe kirekire - ijambo ry’inyongera ry’amavitamine B (cane cane B1, kugira ngo umuntu akureho ibimenyetso vy’imitsi y’umubiri inyuma y’aho aside).
Ivyerekana n'ibimenyetso vy'imburi
1. pH y'amazi:
Amasaha 4-6 amaze kugaburira, pH) ni vyiza.
2. Amanota y'imbere:
Ideal ni 3 (ibara ry’umubiri ry’umubiri ry’amazi), amavyi y’amazi canke intete zitamenyekanye zigaragaza aside.
3. Urutonde rw'amaraso:
Amaraso ya HCO₃₃⁻-mp 20 mmol/L canke aside lactique (2,5 mmol/L yerekana aside y’umubiri.
pH y'amazi y'uruzi
Amasaha 4-6 amaze kugaburira, pH) ni vyiza.
Amanota y'agaciro
Ideal ni 3 (ibara ry’umubiri ry’umubiri ry’amazi), amavyi y’amazi canke intete zitamenyekanye zigaragaza aside.
Amaraso
Amaraso ya HCO₃₃⁻-mp 20 mmol/L canke aside lactique (2,5 mmol/L yerekana aside y’umubiri.
Ingaruka z'ubutunzi n'igihe kirekire - Uburongozi bw'igihe
Ivyo gutakaza: Acides acéside y’umubiri ishobora gutuma umuntu apfa 10-20%, kandi aside acides y’inyuma y’umubiri ishobora gutuma 15-30% y’ugugabanuka kw’uburemere.
Insobanuro:
- Barakoresha abavyara kugira ngo bamenye ibimenyetso vy’imbere y’igihe.
- Koresha uburyo bwo kugaburira neza kugira ngo ugenzure umubare w’ibifungurwa vyuzuye. Wongere kandi ibifungurwa vy’ibitoke ku vyo kurya.
