| Isesengura ry'ibirungo ryemeje agaciro:(ku kiro c'igicuruzwa, isesengura ry'ukwihangana ry'ishingiro rya GB igihe isesangura) | |||
| Bacillus subtilis | Irengeye canke ingana na 80.000.000 CFU/g | Vitamine E | Irengeye canke ingana na 10 mg |
| Bacillus licheniforme | 80.000.000 CFU/g | Cu | 5-100 miligaramu |
| Inyama z'ingurube | Irengeye canke ingana na 0.45% | Fe | 10-1000 mg |
| poroteyine idasanzwe | Irengeye canke ingana na 6% | Zn | 15-1000 miligaramu |
| Vitamine A | 2000-10000 IU | Mn | 15-1000 miligaramu |
| Vitamine D3 | 500-2500 IU | ubushuhe | Muto canke bingana na 10% |
| Ingano | 2541 metero kare | 2541 metero kare | 2541 metero kare |
| Ibirungo: Probiyotike:Sakaramise cerevisiae, Bacillus subtilis, Bacillus licheniformis Enzymes zikora: , -amilazi, zilanazi, B-mananazi, B{2}}iglukanazi, selulazi, poroteyizi |
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Ukoresha gute? Vanga 10kg z’iki kintu n’ibiro 1000kg vy’ibifungurwa bivanze neza maze ubikoreshe, canke ugaburire inka imwe imwe 50-100g ku musi. |
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Uburyo bwo kugaburira no kubika
| Amabwirizwa yo gukoresha: | 1. Ico kintu ntigishobora kugaburirwa conyene. Itegerezwa kuvangwa neza n’ibindi birungo vy’ibifungurwa bishingiye ku rugero rwatanzwe n’ishirahamwe ryacu (raba uburyo bugenewe kugira ngo umenye vyinshi, canke igisata c’ubuhinga c’ishirahamwe kizotanga uburyo busabwa bishingiye ku kuntu itongo rimeze vy’ukuri). |
| 2. Igihe witegurira ivyo kurya vyawe, ibigori, ingano, ifu ya soya, ifu y’ipampa, ifu y’imigera y’ibigori n’ibindi bikwiye kuba bishasha. Irinde gukoresha ibirungo bishobora gutera ububi. | |
| 3. Gutanga amazi menshi meza yo kunywa asusurutse mu rushana, akonje mu ci. | |
| Ivyiyumviro | Uhejeje gufungura iyo mpapuro, nukoreshe ico kintu vuba bishoboka. Guhindura ibara gatoyi ntibigira ico bikoze ku buzima bw’ibintu. |
| Ivyerekeye ububiko n’uburyo bwo kubibika bikwiye kuba bihuye n’amabwirizwa yerekeye ububiko; kubika igicuruzwa gipfunyitswe mu bubiko bukonje, bwumye, bufise umwuka mwiza-; gukingira umuco w’izuba; n’usubire gufunga iyo paquete umaze kuyikoresha. | |
| Ubuzima bwo kuri etageri: | Mu gihe umuntu ashobora gutwara ibintu no kubibika mu buryo busanzwe, igihe co kubika ibintu bitafunguwe kandi bipfunyitswe neza ni imisi 180. |
Ibirango vy'ibicuruzwa
Kwongerako imiti y'ibinyabuzima:
1. Itunganya uburinganire bw’ibidukikije bitobito vyo mu rumen, igatuma ibidukikije vyo mu rumen biguma bifise amagara meza kandi bishikamye;
2. Itera imbere mu gusenyuka kw’insinga, igatuma inka n’intama zishobora gufata ingaburo nyinshi ziva mu biribwa, bigatuma ibiribwa bikoreshwa neza.
Kwongerako enzymes zikora:
1. Imenagura inkuta z’ingingo z’ibimera, imenagura polysaccharides zidashobora gusimburwa zigahinduka isukari ntoyi-zishobora gufatwa, bikongera cane agaciro k’inguvu z’ibifungurwa vy’ibitoke.
2. Ikuraho ibintu birwanya-ingaburo, bigatuma ibiribwa bimeze neza kandi vyoroha gufata mu mubiri.
3. Ifasha mu gufata ibiribwa birimwo poroteyine n’imitsi, igatuma hakoreshwa neza ibiribwa vy’umubiri.
Imisoro ishushe: probiotics yongerako, Ubushinwa probiotics yongerako abahinguzi, abagurisha, uruganda
