Isesengura ryemewe ryaUwukora imitsi
| Isesengura ry'ibirungo ryemeje agaciro:(ku kiro c'igicuruzwa, isesengura ry'ukwihangana ry'ishingiro rya GB igihe isesangura) | |||
| Niyasinamide | >6000mg/ikilo | Xilanazi | > 500U/g |
| Vitamine E | >3500lu/ikiro | Selulase | > 60U/g |
| Igitigiri c'imigera ya Bacillus subtilis | >2*10 CFU/g | -isukari | > 200U/g |
| Igitigiri c'utugingo ngengabuzima dushobora kubaho | >1*10 CFU/g | Sisteyamini y'amazi | > 1% |
| Ubushuhe | Muto canke bingana na 10% | ||
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Ibirungo: Uwutwara: Ifu y'ibuye, ibishishwa vy'umuceri |
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Uburyo bwo kugaburira no kubika
Ubuyobozi
- Ibereye inyama-zivyara ibikoko (inka n'intama)
- Kongerako500-1000g y'iki kintu kuri toni y'ibifungurwa
Ivyangombwa vyo kubika n'uburyo bwo kubibika
- Kubahiriza ibisabwa vyo kubika mu buryo bwihariye.
- Ibintu bipfunyitswe bikwiye kubikwa mu bubiko bwumye, bufise umwuka mwiza, mu bushuhe bwo mu cumba.
Ukwirinda
- Ukingire igikoresho umuco w’izuba, imvura, ubushuhe, n’ingaruka mu gihe co gutwara.
Ubuzima bwo kuri etageri
- Ico gikoresho gikwiye gukoreshwa vuba cane kimaze gufungurwa. Igitigiri c’ibifungurwa vyo kuvangwa n’ico kintu gikwiye kumenyekana bishingiye ku vyo umuntu afata.
- Gucapura gatoyi no guhindura ibara gatoyi mu gikoresho co gutwara ntibigira ico bikoze ku buzima bw’igicuruzwa.
- Mu bihe bisanzwe vyo gutwara no kubika, ubuzima bwo ku ruhande (butafunguwe) ni .Iminsi 180.
Ibirango vy'umwubatsi w'imitsi
1
Ibungabunga neza uburinganire bw'imigera yo mu rumenya kandi igatuma ibiribwa bishobora gusimburwa neza
2
Ishobora gusenyura ibifungurwa bitagira amavuta, bigatuma ibiribwa bikoreshwa neza
3
Yongera ubudahangarwa bw'umubiri, yongera ubuzima bw'amara, kandi igabanura gucibwamwo
4
Yongera cane ijana ry'inyama zidafise ibinure, itera imbere uburyo bw'umuvyimba, kandi itera imbere uburyo bw'inyama
Imisoro ishushe: wubaka imitsi, Ubushinwa bubaka imitsi abahinguzi, abaguzi, uruganda
