Ivyokurya vy'intango vy'inzovu

Izina:ibifungurwa vy'intango vy'inzovu
Ibirango:Ingaburo yuzuye, ibikoresho vya mbere bibonerana, ubushobozi bwo gukora neza, cane cane bibereye gukura no gutera imbere ivyipfuzo vy'abana b'imyaka 0-28
Itegeko:Iki gicuruzwa gihuye n'ingingo ngenderwako z'isuku ry'ibifungurwa ISO9001 ICEMEZO c'uburyo,ISO22000 ICEMEZO c'umutekano w'ibifungurwa Ubwoko bw'ibifungurwa:ibifungurwa vyuzuye
Igishushanyo c'ibifungurwa:E5110
Intambwe yo kugaburira: intango y'inzovu (iminsi 0-28)
Ibikorwa: OEM, ODM nk'uko umukiriya asaba
Uburyo bwo gupakira: umufuko ufise ibiro 40, ibiro 20, ibiro 25, ibiro 30, vyinshi, Totes canke nk'uko umukiriya abikeneye

Wohereze Itohoza

Isesengura ry'ibirungo ryemeje agaciro:(ku kiro c'igicuruzwa, isesengura ry'ukwihangana ry'ishingiro rya GB igihe isesangura)
Poroteyine idasanzwe	Irenga canke ingana na 17%	Metionine	Irenga canke ingana na 0.4%
Insinga y'ibitoke	Muto canke bingana na 8%	Kalisiyo	0.6-1.3%
Ivu ry'umukara	Muto canke bingana na 10%	Fosifore yose hamwe	Irenga canke ingana na 0.4%
Sodiyumu kloride (nk'uko klorine)	0.2–0.8%	Ubushuhe	Muto canke bingana na 14,0%
Ibirungo: ibigori, ingano zo hagati, ifu ya soya, amavuta ya soya, ivyatsi bifise ubuzima, ivyitwa vitamine, aside amino, ifu y’amabuye y’agaciro, chlorure de sodium, dicalcium phosphate, ivyitwa antioxydants, ivyitwa enzymes, n’ibindi.

Amabwirizwa yo gukoresha:

(1) Kugaburira ata guca ku ruhande, ad libitum, no gutanga amazi meza ahagije yo kunywa.
(2) Ukoreshe vuba bishoboka inyuma yo gufungura kugira ngo ntiyononekare.
(3) Ibara rishobora gutandukanywa gatoyi hagati y’ibice, mugabo ivyo ntibigira ico bikoze ku buryo ibintu bimeze.
(4) Bibike ahantu hari umwiza, hari umwuka mwinshi kandi humye. Ico gikoresho umaze kugikoresha, ukifunge, ukishire kure y’umuco w’izuba n’imvura.

Ubuzima bwo kuri etageri:

Mu bihe bisanzwe vyo gutwara no kubika, ubuzima bw’igicuruzwa iyo gipfunyitswe neza kandi kitafunguwe .
ni amezi 2-3

Ivyo biryo vy’ibisiga (vy’imisi 0-28) birafise ibi bikurikira n’ivyiza:

Ivyo kurya vyose: Proteine y’ibitoke Irenga canke ingana na 17%, calcium na phosphorus ziri ku rugero rubereye, irimwo aside amino zihambaye nka methionine, zifasha gukura ningoga no gukura kw’amagufa mu bikoko vy’inzoka.
Biroroshe gusimburwa no gunywa: Ikoresha ibikoresho vy’agaciro kanini-nk’ifu y’ibigori n’iy’isoya, yongeweko enzymes zifasha mu gukoresha neza ibiribwa.
Ugukomera kw'umubiri: Irimwo amavitamine, ibintu bifasha umubiri gukomera, n’ibindi bifasha umubiri gukomeza ubudahangarwa bw’umubiri no gutuma umuntu akura neza.
Biroroshe gukoresha: Gufungura ataco bimaze, gukora vyoroshe, bibereye uburimyi buhambaye-.

Muri rusangi, iyo nzira y’ibifungurwa yateguwe mu buryo bwa siyansi kugira ngo igere ku vyo abana b’ibisiga bakeneye mu bijanye n’ingaburo mu gihe bariko barakura, no gutuma bakura neza.

Imisoro ishushe: ibiribwa vy'intango vy'ibisiga, abahinguzi b'ibifungurwa vy'intango y'ibisiga mu Bushinwa, ababitanga, uruganda

Ivyokurya vy'intango vy'inzovu

Ushobora Kandi

Wohereze Itohoza