| Isesengura ry'agaciro ry'agaciro:(ku kilogara c'igicuruzwa, isesengura ry'ukwihanganira GB igihe co gusuzuma) | |||
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Crude Protein |
Ni vyiza canke bingana na 35% |
Lysine |
Ni vyiza canke bingana na 0,8% |
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Crude Fiber |
Bitoyi kuruta canke bingana na 10% |
Kalcium |
2.0–4.5% |
|
Crude Ash |
Bitoyi kuruta canke bingana na 20% |
Phosphore yose |
Ni vyiza canke bingana na 0,3% |
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Sodium Chloride (nk'Ici) |
1.0–6.0% |
Ubushuhe |
Bitoyi kuruta canke bingana na 13,0% |
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Igiharuro c'ibintu vy'agaciro: Ivyokurya vy’i soya, ifu y’ibigori ya Sprayd, imfungurwa y’ibigori, vitamine imbere y’igihe, ivyuma vy’amabuye y’agaciro, molasse y’ivyatsi, calcium carbonate, chloride ya sodium, phosphate dicalcium, n’ibindi. |
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Impanuro y'Impanuro: |
Kugaburira |
Ivyemezo vy'ingenzi (%) |
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M6288 |
Ibigori |
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Ikiringo co gutambuka |
30% |
70% |
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Vyerekanywe |
Igitigiri c'Ihuriro ry'Inyungu ry'Ivyiyumviro vyose (TMR, 88% vy'ibintu vyumye): 15% |
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IVYIZA |
CJ Factory ishobora guhindura uko ifungura hakurikijwe uburyo bw’abaguzi canke ibisabwa, kugira ngo ishobore gushitsa ibisabwa n’abaguzi batandukanye be n’ibisabwa mu bijanye n’ingaburo y’ubwoko butandukanye bw’ibikoko. |
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Amabwirizwa y'ikoreshwa: |
Niwishiremwo ivyo kurya inyuma y’aho umuntu wese abikoreshe kugira ngo ntihagire ubukonje n’ubuhumane. |
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Uburyo bwo kubika n'uburyo: |
Gukingira imvura, amazi, gufata ubukonje, n’umuco w’izuba. |
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Umuzimagiza |
Ku bijanye n'ibipfukisho bitafunguwe n'ibitari vyo: |
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Utuntu dutandukanye
1. Gukoresha ubuhinga bwo gukoranya inguvu n'amaproteine
2. Wongeremwo aside amino zihagije
3. Igitigiri c'amavitamine n'ivy'amabuye y'agaciro
4. Yongeyeko enzymes enzymes
5. Wongeremwo imyiteguro y'ubuhinga buto
6. Wongeremwo ugutegura ububizi n'ugutegura enzyme
7. Gukingira ibikorwa vya Rumen
Inyungu
1. Gutegura gukoresha ibifungurwa
2. Teka umushinge mwiza w’umubiri wo kwirundanira kw’imitsi myinshi
3. Guteza imbere igipimo c’ugukeba, gutuma inyama zimera neza, no kubuza neza inka z’inka kurya pica .
4. Guhindura uburinganire bw’imigera mu rumen, gutuma inka zikora neza, no kumenya neza ko inka zikomeye kandi zikaba zifise ubwoya bukayangana.
5. Kwongerera ubushobozi bwo gufungura no gutanga ingaburo ku bijanye n’ukukura kw’imigera y’imigera
6. Gukingira neza indwara y’umusonga no kugabanya indwara y’ibihimba vy’umubiri
7. Gutuma inka zikingira inka no gutuma indwara zidashobora guhangana n'indwara
Imisoro ishushe: ivyokurya vy’inka vyishimikije, Ubushinwa bwaribanda ku vyo abahinguzi b’inka, abagurisha, uruganda .
